My dinner salad with raw corn and hime grown tomatoes mm!
My baby girl sleeping on top of me :3
Surat al-Ikhlas – 112:1-4
a moment of silence for all those poor souls who force themselves to eat low-carb
Mmmmm it’s breakfast time.
Veganism and Worldwide Water-Scarcity.
"Water footprint" is a concept that hasn’t gathered much attention yet. It has its own website, and it has its own small-but-growing academic literature… but it doesn’t seem to be grabbing headlines… yet.
The chart at the top I made myself (with data from the website cited) to show how the statistic can be used to (simply) contrast the ecological impact of meat and non-meat foods.
The lower chart (that I didn’t make myself) uses an example that’s less simple. There’s a sense in which one kilogram of fruit doesn’t fit into the human diet in the same way as one kilogram of meat, but one soy-burger fills exactly the same space on the plate as one beef-burger. No matter where you live, the ecological impact of meat is exponentially worse than a vegan diet, but (interestingly enough) the lower chart shows significant differences in the water-footprint for the same burger in different countries (with different climates, different supply-chains, etc.).
Red currant sorbet. So refreshing!
2 ingredient Recipie!
Mix a cup of frozen currants with a half or one mall frozen banana. Blend in a processor until’ it’s a creamy texture. Scoop the ice cream/sorbet in to balls and serve!
Picked wild Swedish blueberries and lingonberries.
Beautiful froothy watermelon in a glass. So simple, yet so good.
Crushed watermelon om nom